My aim is to try as many green wines as possible, to write my opinion about them and give them my rating. If you have a taste similar to mine, I hope that this could give you some guidance in your choice of quality green wines at good price. 🙂

I have now tried a bio Fantini Farnese 2013, which is a red IGT (Indicazione Geografica Tipica) from the Abruzzo area in Italy. It is made from the black grape variety Sangiovese (the same used for Chianti).  Typical for this grape is that it is not as aromatic as Cabernet Sauvignon for instance, but high in acidity and with a typical slightly ’sour’ red cherry fruit character. It normally gives wines with rather astringent tannins and earthy aromas reminding of tea leaves.

This wine gets 85 points.  On the nose I sense red cherries, herbs and a bit of liquorice.

On the palate I taste cherries, slightly sour, with some herbs as well as liquorice. The acidity is quite high, and the tannins are there but not so astringent. The alcohol level is 12,5 %.

This wine is quite good, and the liquorice notes add something. I would say that it is worth its price (75 SEK at Systembolaget, nr 2344).

Combine this wine with food like barbecued pork and lamb dishes!

Enjoy 🙂