Austria is quite a rare experience for me, but it is getting more common now in Sweden to find nice Austrian wines. This cuvée from Burgenland called Wildwux (2015) is spicy and well-balanced  and worth its price of 120 SEK (nr 2911). I give it 84 points.

The cuvée is made of 30% Zweigelt, 27% Sankt Laurent, 27% Merlot, 11% Blaufränkisch and 5% Pinot noir black grapes. Both Zweigelt, St Laurent and Blaufränkisch are typical Austrian grape varieties. This cuvée gives a mix of spices, herbs, bramble, raspberries and oak on the nose. The alcohol level is 13 %. Half of the wine has been matured in oak vessels for a year (50 % in French and 50 % in Austrian oak barrels).

Wildwux is produced by Birgit Braunstein KG, who took over the family vineyard in Burgenland in 2001 (in the area Neusidlersee). The family has grown grapes in these fields from 1632. The focus has for a long time been long term sustainability, and from 2016 it is biodynamic certified.

The wine is spicy and well-balanced. You can sense the oak, and some chocolate notes. Raspberries and blueberries are present – and the typical peppery sour cherry notes from Blaufränkisch! I personally enjoy it also on its own, at around 16° C, or with a cheese like soft white mold cheese. It will also combine well with lamb or pork dishes. Enjoy!