There is a constant increase of green wines – organic, biodynamic and also so called natural wines. Natural wines do not, unlike organic wines, have any specific certifications – however there are a number of factors that most winegrowers agree on if they want to classify their wines as ”natural”. The vineyard should be organic or biodynamic, the yeast used should be ambient and a common phrase used is ”nothing added, nothing removed”. The grapes are hand harvested and a minimum of SO2 is added (often at bottling). Artisan practices like the use of amphorae is also common. We tasted the natural wine Sopron 2020, a blend of the black grape varieties Kekfrankos (Blaufränkisch in Austria) and Syrah, made by the Hungarian producer Weingut Weninger.
On the nose this wine has a pleasant note of violet, black cherries and plums as well as spice. The acidity is refreshing, and on the palate there are both red raspberries and black cherries, spices and chocolate notes. The tannins are soft and velvety. There is also a hint of licorice. This is a very nice wine to pair with food, both lighter meat and red meat with spicy flavors! Add potatoes roasted in the oven and spicy creamy sauces and you will understand why I give this wine 81 points!
