The black grape variety Pinot noir is one of the grape varieties that has been cultivated the longest by man, probably already around 2,000 years ago. Even though it is a sensitive grape it has become more and more popular in recent decades, and here is a very fruity and explosive example from Meinklang, run by the Michlits family and located in Burgenland by the shallow Neusiedlersee . Just over 2,000 hours of sunshine a year allow blue grape varieties such as pinot noir, zweigelt, and blaufränkisch to ripen to perfection. The mineral-rich volcanic soils are also ideal for the vines. The property is certified for organic cultivation, and the family also has livestock, orchards and other crops to create diversity. The family’s holdings extend into Hungary, so Meinklang has both Austrian and Hungarian wines in its repertoire.

This pinot noir is produced with minimal intervention, which means, among other things, careful use of sulphur and storage in used barrels so as not to affect the wine too much. The result is a nose full of fruity, slightly perfumed scents , slightly white peppery hints and nice vegetal notes with lots of wild raspberries, lavender, cherries, strawberries and herbs.

On the palate, there is crisp acidity balanced with fruity flavors with hints of wild raspberries, fresh herbs, cherries, strawberries and violets. The wine is nuanced and has an elegant finish which is very fruity. The wine can be stored well for up to three years, but is already very enjoyable today.

Food? This fruity Pinot goes well with a variety of different styles. Dishes that are extra good matches, however, are tapas such as olives, tapenade, parmesan and ham, herb-baked chicken fillet in the oven, veal mince steaks, pasta carbonara and cheese and ham pie.

I really appreciate this natural Pinot Noir, for a price of 139 SEK at Systembolaget (nr 75093), and I give it 83 points.