Etikettarkiv: red wine

Natural wines

Hungarian Natural wine with spicy notes

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There is a constant increase of green wines – organic, biodynamic and also so called natural wines. Natural wines do not, unlike organic wines, have any specific certifications – however there are a number of factors that most winegrowers agree on if they want to classify their wines as ”natural”. The vineyard should be organic or biodynamic, the yeast used should be ambient and a common phrase used is ”nothing added, nothing removed”. The grapes are hand harvested and a minimum of SO2 is added (often at bottling). Artisan practices like the use of amphorae is also common. We tasted the natural wine Sopron 2020, a blend of the black grape varieties Kekfrankos (Blaufränkisch in Austria) and Syrah, made by the Hungarian producer Weingut Weninger.

On the nose this wine has a pleasant note of violet, black cherries and plums as well as spice. The acidity is refreshing, and on the palate there are both red raspberries and black cherries, spices and chocolate notes. The tannins are soft and velvety. There is also a hint of licorice. This is a very nice wine to pair with food, both lighter meat and red meat with spicy flavors! Add potatoes roasted in the oven and spicy creamy sauces and you will understand why I give this wine 81 points!

Spanish red wines

Torres San Valentin – easy to like and worth its price

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Spain has a long wine history, and has gone through lots of modernisation lately. It is one of the world’s largest suppliers, and its most famous grape varieties are white airén and the black tempranillo and garnacha (grenache).

Torres San Valentin Garnacha (79 SEK, nr 12755 at Swedish Systembolaget) is made of 100 % garnacha (black grape variety) and has an alcohol level of 14 %. The producer is the Torres family, DO Catalunya, and this is one of the world’s most well-known wine producing families, active since the seventeenth century. The sweet thing is that this wine was created by Miguel Torres Carbó as a gift to his wife Margarita on Valentine’s day – hence its name!

The grapes are harvested in September, and the wine is fermented in steel tanks with some skin contact.

On the nose there is a lot of cherries, plums, raspberries and some liquorice and toffee notes. It has a youthful tone with medium intensity. It has a purple red colour, and on the palate you get a medium-bodied taste of red fruits like cherries and plums, with some liquorice and soft acidity.

This wine gets 89 points – mainly because it is well-balanced and well worth its price! To be served at 16-18°C, mainly with vegetarian dishes or light meal dishes. It can also be enjoyed on its own, or with several kind of cheeses like Gruyère.